
I harvested about a pound and a half on Sunday, and shopped them around today on the bike. The closest restaurants (Firehouse, Good Neighbor Pizzeria and Rumpspankers) are about 6 blocks away and I didn't even have to pedal, just coast downhill. Everyone expressed interest, wondered about regular availability, so I came home and planted another bed! I'm going to ramp up to producing two pounds a week.

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