Crop List 2009

I've finalized the crop list for this year, with a lot of help from Dan. Here it is, broken down into four sections. The first section "All Season" is produce that will be available just about every week, give or take. The second through fourth sections will be seasonally-available produce, Spring through Fall.

All Season:
salad greens, both baby leaves and whole heads
cooking greens, varying throughout the year
carrots, radishes, beets
scallions (green onions)
broccoli raab (not every week), parsley (not every week)

Spring:
peas!
cilantro

Summer:
potatoes, sweet potatoes
tomatoes, summer squash, zucchini, cucumbers
pole beans
basil, cilantro
onions

Fall:
hopefully more peas
rutabagas

I'll have two crops that I'm growing for all-you-can eat, in-person only, and under age 10 only. They'll be peas in the spring and cherry tomatoes in the summer. Bring the kiddos over and Lily will show them how to pick ripe fruit.